Today and forever.

Our location will always be at view

Our workshop is a laboratory of creativity, where mastro gelatiere  Carmelo Chiaramida creates everyday new ideas and new flavors for you to indulge in.

Not only you will be able to taste the finished product, but now you are able to be part of the process step by step. Everything right before your eyes. You can smell the pistacchio and hazelnut toasting in our ovens, or the aroma of our chocolate melting.
This is a new experience that even the highest of critics will be astonished by.


Oggi. Officina Gelato Gusto Italiano.

UDINE – Via Paolo Sarpi 3/a – REVIEWS

VARESE – Via Giacomo Matteotti 2 – REVIEWS

BOLOGNA – Via Ugo Bassi, 25 – REVIEWS

BARCELONA Carrer Comtal, 15 – REVIEWS

TRIESTE  Via Cesare Battisti, 13 – 11:00 AM – 10:00 PM every day