Our philosophy

Imagine entering a world of aroma and taste where the finest ingredients are blended seamlessly into artisanal gelato perfection. Our always fresh seasonal ingredients are rigorously hand-selected and chosen for their quality. This symphony of perfect primary materials are melded together on OGGI’s gelato lab workshop tables into a mix of perfect gelato bliss.

Every day the expert hands of our master gelato makers, guided by our master gelatiere, Carmelo Chiaramida, transforms these fresh ingredients into delicious organic flavors by infusing them with their passion for quality and flavor.

In OGGI’s workshops, we combine authentic Italian tradition forged by many years of culinary excellence with a pinch of modern creativity to create truly original taste profiles that both recall the classic flavors of the Italian culinary heritage while allowing our modern personality to shine through. No walls separate our workshop from our customers. Da oggi, tutto davanti ai tuoi occhi.

Transparency is our philosophy, and it is why we choose to make everything “right before your eyes.” The OGGI experience is a visual one as well as one that is predicated on taste. This is why we bring the gelato making process out into the open and make it something you can see, smell, touch and tantalize your senses by watching our Maestros at work. You can see for yourself the artisanal method we follow by viewing every step in the gelato making process.

Every OGGI creation is made fresh every day without preservatives, saturated fats, and artificial colorings or flavorings of any kind. Come observe the dedication our gelato artisans have in the preparation of every perfect flavor.

From the slow-toasting of our world famous hazelnuts from Torino to the decadent fountain melting the finest chocolate from Sicily our gelato is truly an Italian masterpiece! All this is done with respect for nature, with the help of outstanding partners to enhance the resources of our territory.

Welcome to OGGI.